Pangasius Fillets

 

Latin name

: Pangasius Hypophthalmus

Origin

: Vietnam.

Season

: Whole year round.

Specification

: Well trimmed, skinless, boneless, red meat off, belly off, fat off.

Glazing ( % )

: 0%, 10%, 15%, 20% ....customer’s need.

Size

: 60/120, 120/170, 170/220, 220/300, 300/up (gr/pcs)

: 2/3, 5/7, 7/9, 9/up (oz/pc).

* After or before glazing or customer’s need.

Packing

: The specification & brand are up to customer’s demand.

+ IQF, 1kg x 5 or 10/PE with rider/CTN ( standard packing )

+ Bulk Pack, Shatterpack, Block : 5kg x 1 or 2/ CTN

                                                      11 lbs x 1 or 2/ CTN….

+ Others packing: IWP, Interleave pack, vacuum pack…or customer’s need.

Price

: FOB – CFR – CNF – CIF…or customer’s request